Beef Rump Roast

A rump roast is a very lean cut of beef that comes from the heavily muscle rump region. This can cause them to be a bit tougher if you do not cook them properly, so slow and low is the way to go. Use this for a pot roast, crockpot, or other similar methods. However, the bold who enjoy smoking would enjoy using this cut in a pan of beef broth to keep it moist with their favorite wood chips.

$8.50/lbs.