Beef Eye of Round Roast

This simple economical roast is from the rear leg of the carcass causing it to be well exercised and making it lean and tough. Do not let that scare you, it is packed full of flavor and delivers in quality. One of our favorite ways to cook this cut is sear it with high-heat and reducing to a slow roast braising method. It can also make a great roast beef and pair with your favor au jus sauce.

$8.90/lbs.