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This premium cut is taken from the smaller end of the tenderloin (psoas major). It is one of the most tender cuts making it one of the most desired cuts.
Our favorite way to make this is to wrap it up in bacon from Crossings Farm.
This cut will generally weigh between 6 ounces and 10 ounces, with an average of 8 ounces.
$27.30/lbs.
This premium cut is taken from the smaller end of the tenderloin (psoas major). It is one of the most tender cuts making it one of the most desired cuts.
Our favorite way to make this is to wrap it up in bacon from Crossings Farm.
This cut will generally weigh between 6 ounces and 10 ounces, with an average of 8 ounces.
$27.30/lbs.